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Vegetarian, vegan and gluten-free meals. 90% of your meals are fixed on the spot. Please be patient and allow 15 minutes to prepare your meal. All of our meals are prepared with olive oil. All meals are gluten free except Mandazi, Chapatti and Samosas.

Millet Drink

Kenyan Signature Drink

  • Decaffeinated beverage made from Kenyan-grown millet; served hot

Soya Drink

Kenyan Signature Drink

  • Decaffeinated drink made from organically grown soya plant

Teas

Served hot or chilled, Tea to-go in Med and Lrg sizes only

  • Choice of following:
  • Regular Red (Red teas brewed fresh every morning with organic tea leaves and organic milk and sugar)
  • Red Ginger
  • Masala
  • Black Tea (Available upon request)

Coffees

Fresh roasted Kenyan Coffee

  • Fresh roasted Kenyan coffee brewed in-house with premium roast organic Arabic beans and your choice of adding milk and sugar

Specialty Drinks

Variety of syrups available

  • Kenyan Mocha
    Cadbury cacao and coffee mix
  • Hot Cadbury Cocoa
    Naturally harvested from African cacao trees and steamed to satisfaction
  • Glass of Organic Milk (whole)
    Espresso steamed milk with frothy topping
    and your choice of syrup
  • Organic Juices
  • Nantucket Nectar Juices
  • Bottled Water
  • Fountain Drinks (cane sugar Pepsi products)

Smoothies

Any choice of blends

  • Orange/Mango,
  • Strawberry/Peach,
  • Orange and Mango,
  • Raspberries/Blueberry/Blackberry or
  • Pomegranate/Blueberry Raspberries

Lunch & Dinner

Meat Dishes

  • Chicken, Beef, Lamb or Goat Stew
    Famous Kenyan Stew- beef, chicken, lamb or goat - served with a side or rice, Chapati (flat bread)or Mandazi, and a side of cabbage or kale.
  • Organic Beans and Rice with any Stew
    Your choice of stew
  • Matoke with any Stew
    Unripened plantains cooked to perfection and blended with carrots, potatoes. Served with cabbage or kale.
  • Ugali with Beef, Chicken or Goat Stew
    African cake made out of corn flour. Served with cabbage or kale. *please allow 15 minutes for cooking

Rice Dishes

  • Chicken Curry
    Curry chicken mixed with rice engulfed in naturally grown spices and organic vegetables (corn, green beans, peas and carrots)
  • Spicy Chicken
    Served over rice and mixed vegetables (green beans, peas, corn and carrots) ***Very hot and spicy.
  • Briani Beef
    A mixture of well seasoned beef, rice, corn and green beans and carrots
  • Vegetarian Dishes

  • Matoke
    Unripened plantains cooked to perfection and blended with carrots and potatoes. Served with cabbage or kale.
  • Organic Vegetables
    Green Beans, carrots, potatoes, and corn fried with onions and spices. Served with rice.
  • Organic Beans and Rice
    Organically grown beans served with your choice of kale or cabbage. Served with rice.
  • A mix of Organic Vegetables and Organic Beans
    Served with rice.
  • Organic Beans and Rice with Matoke
  • Peanuts with Organic Vegetables
    Peanuts cooked to perfection mixed with organic vegetables. Served with rice.
  • Whole Mong Beans
    Naturally grown beans (smaller than green beans). Served with rice.
  • Ugali with a mix of Cabbage and Kale
  • Ugali with a mix of Scrambled Eggs with Cabbage or Kale

Side orders

  • Beef Samosas
    Ground beef and vegetables seasoned with traditional African spices then wrapped in a flour whole wheat rub.
  • Vegetarian Samosas
    Green beans, peas, carrots and corn seasoned with traditional African spices then wrapped in a flour whole wheat rub.
  • Always Fresh Fruit Salad
    Fruit varies seasonally. Order fruit one day in advance.
  • Chapatti
    Flat bread made from 100% wheat flour
  • Mandazi
    Sweet African pastry made from 100% wheat flour then fried in olive oil

Desserts

  • Vanilla Plantain Dessert
    Vanilla ice-cream over fried plantains sprinkled with cinnamon
  • Mount Kilimanjaro
    Sweet mandazi bread covered with a scoop of vanilla ice-cream topped with sliced bananas and pure ground cinnamon.